Saturday, April 19, 2008

Semester Almost Over Almond Ice Cream

1 qt ice cream base
2 tsp almond extract
2/3 c roasted almonds, chopped or slivered

Add almond extract to ice cream base and freeze normally. Add almonds a couple minutes before the ice cream is finished. Make sure to chill the nuts after roasting.

I used the Eggless Base and Frontier almond extract, and the ice cream has a very strong almond flavor. It's one of my new favorites.

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