tag:blogger.com,1999:blog-6710749819401736211.post5565756218878719501..comments2023-05-21T04:41:08.970-05:00Comments on Ice Cream Recipe Exchange: The Spiceman Cometh: Mexican ChocolateGooglebothttp://www.blogger.com/profile/00331743136339992660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6710749819401736211.post-33639985797396182122008-04-26T10:07:00.000-05:002008-04-26T10:07:00.000-05:00Eggless VersionPrepare chocolate mix in the same w...Eggless Version<BR/><BR/>Prepare chocolate mix in the same way. Mix sugar, 1/16-1/8 tsp guar gum, cinnamon, and cayenne pepper, then whisk gradually into heavy cream. Whisk together vanilla, chocolate mix, and cream/sugar mix.<BR/><BR/>This recipe makes less then a quart - I used 1/8 tsp guar gum, and the texture is extremely smooth. I actually like it, but next time I'm going to try a little less. I also may try adding more cream to bring it closer to a quart.bdahttps://www.blogger.com/profile/09795476718441931104noreply@blogger.comtag:blogger.com,1999:blog-6710749819401736211.post-62052452449278237642007-10-22T11:05:00.000-05:002007-10-22T11:05:00.000-05:00I made this over the weekend, doubling the recipe....I made this over the weekend, doubling the recipe. (Though I used only 1C cocoa, since I used great quality cocoa from Penzey's. I also used a "little less" than 1/4 tsp cayenne, since your comment at the end scared me off a little.)<BR/><BR/>One word: outstanding.Midwestern Progressivehttps://www.blogger.com/profile/16191280443683589023noreply@blogger.com